Showing posts with label bus. Show all posts
Showing posts with label bus. Show all posts

Saturday, December 24, 2016

Deluxe Tour Japan Winter 2016 (Part Four: YOKOHAMA, Day Three)

(*This blog entry was written a few weeks after the trip, but I changed the post-date for organizational reasons~ ^^)

December 24th, Day Three, YOKOHAMA

Today started off early, but we took our time actually getting ready and leaving the Guest House. On the way to the station we stopped at Lawson's for breakfast. (No ice cream this time! haha) We grabbed a few onigiri, breads and tea. There was also a flavor of Cheetos that I had never seen before, Garlic Butter; sounds delicious right? So we grabbed them as well.



We ate our onigiri and sampled the Cheetos (delicious as expected) as we walked to Kamata Station. The weather was great. There was no sign of rain or even a cloud in the sky.  From Kamata Station we took the JR Line to Sakuragicho Station. Now we were in Yokohama, the port city. I just remember being taken back by all the blue! The sky, the ocean - it was a perfect day. Shout out to the lone guy chilling and just reading his newspaper on the grass. Why not?

Today's main destination was the Cup Noodles Museum. Not only is it a museum that presents the full history of what we know today as "Cup Noodles", starting with its creation during the War, but there is also a hands-on Cup Noodles Factory.

I'm not going to lie, with all the hype about Cup Noodles, and all the innovation that has stemmed from it, I was expecting the exterior of the Museum itself to be more... eye-catching. There's modern art for you, simple.

So the outside wasn't much to look at. However, the entire inside of the museum was covered with Cup Noodle mascots and modern art. Everything was a strong white and red motif, very simple, very clean. And not surprisingly crowded. We purchased our entry tickets, 500 yen each and received our time slot for the "MY CUP NOODLES" Factory. The bulk of the people were gathered on the 3rd floor, constructing their own Cup Noodle, or waiting in the cue. Our time slot was 11:00~11:30.


There are actually two working areas on the 3rd floor. One is the MY CUP NOODLES Factory and the other is the Chicken Ramen Factory. At the Chicken Ramen Factory you experience making your own Noodles from scratch. However, you cannot just arrive on the day and decide to participate. Most reservations for the Chicken Ramen Factory are taken 3-months in advance.

For a good 10 minutes we were waiting at the front of the cue line that started at 11 o'clock. All the while watching people move into the other line towards the MY CUP NOODLES. Turns out, yes, we were in the wrong cue, so we quickly slipped over and got into the correct line. (My fault for not properly observing the situation and posting pictures to Facebook, I know.)

In any case, at the MY CUP NOODLES Factory you purchase your cup for 300 yen and then your group is guided to a table. With your blank, empty cup, you now have time to decorate it with the markers provided. Get creative! Just remember to stay within the red lines and mark the date!



Now you have a personally designed cup! It's time to put in the noodles and toppings. The noodles are placed on a belt and the cup is placed over them so they fit perfectly. No crooked noodles here. That orange and blue mess is my cup.... It wasn't half bad BEFORE I added to much blue and there was no going back. (And I'm the art major *shakes head*)


Once the noodles are in your cup(s) then it's time to choose your flavorings! One soup stock and four toppings per cup. There are four soups to choose from, including the regular Chicken Ramen, Chili, Tomato, and Curry. There are also twelve toppings in total, such as shrimp, egg, chicken, cheese, garlic, kimchi, green onion, corn... and so on.
All of us surprisingly chose shrimp! The color palettes are relatively the same too.

After your toppings are all set, it's time to seal the cup. You get the official paper lid, and then the cup is put into a plastic which will vacuum seal itself as it goes through an oven.


 The rest is up to you! Grab your cup, a balloon bag and a string and make yourself a nice souvenir to take home. They recommend eating it within a month, but I have a feeling most people preserve it forever. (I have decided to enjoy mine as I write this blog. Chili cheese garlic shrimp for the win!)



By this time it was nearly noon. We finished walking around the rest of the museum, which included a short animation about Cup Noodles history, and while it would have been interesting to have lunch at the Cup Noodle Bazaar on the 4th floor (featuring noodles from around the world), we were not willing to line up at the time. I actually had a different idea in mind for our lunch.

We left the museum and started to head back towards the city, passing the famous Red Brick Warehouses on the way. It's another nice location for a day out at the port, but that was not where we would have our lunch. We continued walking and soon found our way to Yokohama's other popular attraction - Chinatown.


As much as I hope to avoid crowded places, I can't help the fact that all the "tourist" spots are always crowded. Chinatown was no exception. Far from it. The streets were so packed that navigating was a chore, especially with full backpacks. I noticed that most people were lined up for nikuman, which is a meat but usually made with pork. None of us eat pork, so that was off the menu. I was sure that there was another option somewhere.

We first found these sesame donuts with anko, red bean paste inside. It was a good snack, but we needed something more.
Aside from the meat buns, we did find some shrimp dumplings, but I was still determined there was more. I have had all beef meat buns before and they were so good!! Unfortunately, we didn't come across any beef meat buns, but there was a place that had coconut buns. Hmm, that sounds tasty. So for only 250 yen each we grabbed a coconut bun and a "peach" bun (disclaimer, peach buns are still only filled with anko, they are called peach buns because the outside is colored pink to look like a peach).
It just so happened that the place we bought our buns from was right across from a BEEF and CHEESE Gyoza place! Score!! We ordered one set, 4 pieces, to try them out. If you like burgers, you can imagine the taste I bet. I would definitely get them again, but not to share! We shared all the food we bought, so we didn't really eat properly, but it was great to try all the different treats. I recommend sharing food on trips, and don't be afraid to get seconds!

It was sometime after 2 p.m. when we left Chinatown.  I reserved a bus to take us back to Nagoya, so we had to be at Shinjuku Station by 5:45. On our way to the station we remembered the Cheetos we bought that morning. Did we finish eating them? As we tried to remember what happened, my brother's eyes widened, "Um, I think I threw them out with the garbage." Noooo! No more Cheetos...

We rode the JR Line to Tokyo Station and went to grab our luggage (which was when I realized it was not a one-time charge, but 600 yen per day). Once we had our luggage with us, we headed straight to Shinjuku with time to spare.

I'm glad we had that extra time because Shinjuku Station is just huge and confusing.  First we tried to find a restaurant to chill at and eat to wait out the two hours, but everywhere we wanted to go was either full, or could not accommodate us and our luggage. Eventually we decided to grab food from the nearest convenient store, which surprisingly wasn't so near, and we waited at the bus station. The sign of the station looks like a zombie film to me haha.

It had been nice, almost warm weather all day, but when evening fell, so did the temperature. Our bus ended up being late due to traffic and we had to wait in the cold. However, we were able to finally relax on the bus as it drove us back to Nagoya.

By the time we arrived at Nagoya station it was almost midnight, so we caught the last train to my place.   I live in a simple 1K, so I didn't have much to offer. Thankfully, my friend lent me his air mattress, and I had bought an extra bed set for myself before the trip. One brother passed out right away, while the other kept me company as I unpacked the goods they brought for me from home.


No surprise, tomorrow is another early day. I was glad to be home, even for just the night.

<<PART THREE: TOKYO, DAY TWO                PART FIVE: OKAZAKI, DAY FOUR>>

Thursday, December 22, 2016

Deluxe Tour Japan Winter 2016 (Part Two: TOKYO, Day One)

(*This blog was written a few weeks after the trip, but I changed the post date for organizational reasons)

December 22nd, Day One, TOKYO

I left my apartment around 5:00 a.m. and walked to Nagoya station to catch the bus to Tokyo. I highly recommend traveling by highway bus! They are becoming more and more comfortable now, and they are considerably cheaper than traveling by Shinkansen or most trains. The company I often use is WillerExpress.


From Nagoya to Tokyo it is about a six hour bus ride, with pit stops about every two hours at a service station (which for the record are also very nice!) My bus was an hour late arriving to Tokyo because we spent nearly 45 minutes LITERALLY just outside Tokyo stuck in traffic. This of course wouldn't happen with trains, however it was understandable.

From the bus station in Shinjuku I took the JR Line and Monorail out to Haneda Airport, arriving about an hour before my brothers were scheduled to arrive. When they arrived they were of course tired after the long 13 hour flight, but I was so happy to see them. It felt unreal seeing them in Japan.

Now that they were in Japan my job as their tour guide began! Haha. Rather than taking the limousine bus directly to Odaiba, as was initially planned, I found that we could also go by Monorail, and then by train, for slightly cheaper. The trains were also more frequent than the bus, so we headed out right away.

While on the monorail my brothers had their first glimpse of Japan - well, of Tokyo. We changed from the Monorail to the train at Tennozu Isle. It wasn't long before we reached our first destination, disembarking at Tokyo Teleport.  The weather was threatening rain, but for a December day it was relatively warm. We walked from the station past Palette Town (Pokemon anyone?) towards Diver City. Standing magnificently over the small hill was the sight we were waiting to see...

Yes. The life-size Gundam statue. As fans of Gundam, this was a must-see. And since we had arrived there around 5pm we had time to visit Gundam Front, located on the 7th floor of Diver City. Gundam Front is a part museum, part goods shop. Not only can you see new art and information about the current Gundam series, but you can also watch special animations in the theater. The movies are 3D and presented in a planetarium-like room, so you can really immerse yourself in it! Aside from the theater there is an open lobby with large models and costumes that you can take pictures with, plus a small factory where you can build your own model and goods shop. My brother said it made up for their long flight, so we were off to a good start!!

We left Gundam Front in good spirits and I decided to take my brothers to Yoshinoya for some beef and rice bowls. When I first visited Japan in 2011, I have a clear memory of going to Yoshinoya for my first meal. It's very simple compared to its competitor Sukiya, but it was still delicious. We ordered one bowl each (regular beef and rice, beef with green onion and egg, and karubi (which is short rib meat often found at yakiniku, BBQ, places) and shared them. Once they got over the raw egg idea they realized that it was the best flavor~ ^^


Now it was getting late and it was time to head to our hotel. We left Diver City and said good-bye to the Gundam. From there we walked towards Aqua City to catch a view of Fuji TV Building and the Rainbow Bridge.



Then the plan was to take the bus from Odaiba to Nishikasai, where our hotel was located. This is where it is important to DOUBLE CHECK the bus number. Two buses where set to depart from our bus stop, and the one that I mistook took us in the opposite direction towards Kanagawa! Oh no! Not the first day! But I quickly... not quick enough, but soon realized we were heading in the wrong direction, got off the bus, took another bus to Oi Machi and took a train from there to Tokyo Station, then caught the subway to Nishikasai. I promised to be very careful after that little side trip.

Our accomodations for the night were at the Best Western Hotel in Nishikasai. We had a 3-bed room on the 4th floor. It was one of the nicest places I have ever stayed at. I booked the room via Booking.com and got it for nearly half price at 5500 yen per person.


 And so day one came to a peaceful end. Sleep well, my brothers, tomorrow is a busy day.


<<PART ONE: PLANNING                             PART THREE: TOKYO, DAY TWO>>

Saturday, November 30, 2013

STUDY ABROAD: WEEK 13

NOVEMBER 24

Field trip, field trip! Today we are going on a bus trip to Ise Jingu. It’s not a part of our classes, like our trip to Inuyama Castle was, but it was organized by the school. We knew beforehand that some Japanese students were chosen to go on the trip with us, but we didn’t know there would be so many! There was probably one-hundred and fifty or so people altogether, and we filled up three buses.

In preparation for the trip I bought a few snacks from the convenient store. From our itinerary I knew that it would be a four-hour trip one way, and it was a normal thing to prepare snacks. To our surprise, however, the bus tour guides (/school) prepared a good size bag of treats for us! They also divided up the international students amongst the buses, so we had plenty of chances to make friends with the Japanese students. Mark, Aurianne and I were on the same bus, and coincidentally we sat in the same row, so I talked to the girl next to and behind me mostly.

After an hour we made a quick stop at Kameyama Parking for those that needed to go to the bathroom. It had only been one hour, so the stop seemed unnecessary since we would arrive at the first location (of three) in the next hour and a half.

Our first stop was Futami, famous for its shrine by the sea. The Shrine was intended for couple’s and there was actually a wedding taking place when we arrived. There were also dozens of frog statues on the shrine grounds as well.


My favorite part was the sea; I had never been so close to see and smell the sea that way before. There was a small beach we could walk on, but at the time we were already heading back to the main building for lunch.

I didn’t even expect simple box lunches, so I was floored when I saw the gourmet set up they provided us for lunch— just lunch! Soup, chicken, raw fish, salad, rice… there was so many things to eat! It was so fresh, too.


One of the AIDAI students I met, Rafael, was a friend my Japanese counterpart, Takahiro, who is studying at my university now. To my surprise, he didn’t like raw fish, and neither did Aurianne, so I gladly traded some of my food with them.

From there we went to a small place called Mikimoto, which was famous for pearls. At the museum, there was an amazing display of art, jewelery and sculptures made with pearls. There were also pearl diving demonstrations performed by women dressed in all white called ama-sans. I know the water was freezing, because the wind was chilly. Yet, they didn’t even flinch when they had to dive into the water and pull up shells from the sea bed. It was all right to watch them dive down and come up, plop a shell into their basket, and dive again. If we had been able to see them under water in action, maybe it would have been more interesting.

(One of the amazing pieces of art made out of pearls.)

The silliest part about the trip came right after we watched the pearl diving display. Our group was led into an activity room to build kaleidoscopes, as if we were elementary students. Don’t get me wrong, it was kind of fun, but I never would have expected that on a university trip.

We left Mikimoto around 2pm and finally we were bound for Ise. Traffic had been smooth and clear for most of the journey, but once we made it to the shrine the streets were packed. Every 10 years the Ise Shrine seems to be renovated, or in the case of this last decade, relocated, so many people came to see the new shrine. Also, with fall comes momoji, quite literally ‘going to see the changing leaves.’ Though I love fall colors and the changing leaves, I didn’t realize how much I had missed them until we were in the shrine, surrounded by the essence of autumn. There are hardly any trees in Nagoya, so I didn’t even notice if the leaves were changing.

(A piece of the reconstructed Ise Shrine)

Six hours from our departure and we finally made it to Ise Shrine. That said, we only spent maybe a grand total of 30 minutes on the shrine grounds itself. We washed our hands in the small stream where many people drop coins for luck. Then, we walked up to the shrine building itself, paid our respects, and came back down the hill towards the entrance. It seemed odd to me that we went all that way, only to be rushed through the actual shrine itself. Futami and Mikimoto were considerably more entertaining.

After we parted from the shrine’s entrance, we had 15 minutes to walk down the road and by omiyage. I bought akafuku, which is another dessert based on adzuki bean paste. Then I also bought some daifuku for myself. We boarded the bus again and started off down another small road, back towards the old Ise Shrine. It was another short 20-minute or so in and out trip, but I like the older shrine’s architecture better. The path to the shrine itself was also more simple and to the point. But, that was it for our adventure. Soon we were back on the bus, heading for Nagoya. Our magical bus tour came to an end, but the memories and new friendships shall live on! I hope.


NOVEMBER 25

Spent most, if not all of my free time today working on my presentation for tomorrow’s Survey class! I was putting the presentation together in the Media Lab, since I don’t have Powerpoint on my computer, when Shin and Kentaro found me. They couldn’t find an empty computer in the lab, but they needed to print their homework for their next class. Rather than asking, Shin simply confirmed ‘I can use this, right?’ as he took over the mouse. At that time I had already closed my presentation, so I handed over the computer to them. We ate lunch together after wards, and then it was off to grammar class for me.

Class went as per usual, as did the International Cafe. It wasn’t until 5th period that things got interesting. Last week, Mrs. Yamamoto invited us to join her seminar class and talk to her students. We couldn’t say ‘no’, but none of us expected it would turn out the way it did. When she said ‘Oh, come talk to my students’ we all just thought we’d be answering questions and conversing lightly, especially since not everyone that she invited could speak Japanese fluently. As usual, nothing goes as expected.

We were not there to simply converse with the students, but participate in the seminar itself. We all split into groups to plan the best way to organize an international event, if one were to occur at the campus. Our group based our ideas similarly to that of the school festival, with different rooms holding different activities on global awareness, and also an international menu. It took us the bulk of the class just to come up with the ideas, since not even her own students were sure what she expected of us. In the end, we had to leave our concocted ideas in the hands of her seminar students. We’re supposed to go back to the class on the 9th, after the semester’s last International Cafe.

Now, back to finishing up that presentation!!


NOVEMBER 26

First period, survey class: it was our first day of presentations, and I was the top batter. I stood up and did my presentation, just as I had practiced. I even dressed up a bit for the class. As I spoke, trying to cover all the important points and use proper grammar, I looked at the other students faces. They seemed shocked, and maybe a little confused. I didn’t know if they understood me or not: was I just speaking gibberish?

When the presentation was over, I sat down, very uncomfortably, still not knowing why everyone was so taken aback. Then, the next student, a girl from China began her presentation. She sat down near the display screen, read off her speech notes, and clicked through the Powerpoint. This was the same way we presented I our culture class - reading a prepared speech. I looked at the teacher to see if that was okay, and she didn’t say anything until after the presentation was over. We weren’t expected to deliver a presentation like I had; that was why everyone was so struck. That was a little more embarrassing than possibly messing up during the presentation. I can’t believe I overdid it.

The rest of the day turned out to be another day to meet people. During lunch with kenshiyo I met three of their classmates, all graduating in the spring. Then, when I went down to the library I met a girl named Yui who also wants to try and study abroad, and then another friend of Maeda’s. I feel bad that I can’t remember all of their names already…

Lastly, during dance, Honami, the only other girl who is practicing break dancing in BPM, and I practiced together. My balance is horrible, and I feel like there is no strength in my arms at all. I really should start to do some training.


NOVEMBER 27

Yesterday, I met a lot of new people, and I also promised myself that I would start working out. Today, that same string continues.

As it turns out, Rafael goes to a cafe near AIDAI called Heart n’ Soul. On Wednesdays, like today, they sometimes get together and use the second floor as a workout area. It just so happened, today’s workout was Insanity. Joy also wanted to go try Insanity, so she made plans to come with me, but she didn’t show up to meet us. It turned out that she was abducted and taken to karaoke. That left me and a group of six guys, only one of whom I knew (Rafael). One of the guys grew up in Georgia, so he spoke to me in English and that kind of broke the ice.

But from there it was all business, or rather all cardio, just cardio. If I hadn’t been dancing consistently for the past two months, there is no way I could have kept moving until the end. Then, they wanted to do the extra ab workout as well. I tried, but my efforts quickly dwindled down due to exhaustion. I didn’t appreciate it all until it was over. I might even go back and do it again if I have time. Now that I know a couple of the other guys are actually students from AIDAI and know Takahiro as well (small world) it won’t be as intimidating to workout with them again.


NOVEMBER 28

Let’s start the day at lunch. Mark, Jason and I decided to go eat at Coco Ichiban, a Japanese curry house. It’s known for its notoriously spicy levels of curry. I had been to one once, back in 2011, but I don’t know what level that curry was. I only know that my friend tried the level 5 and found it too spicy. So, that’s what I decided to order. Might as well determine for myself I its spicy or not. I’m proud to say that level 5 was cleared with no problem.

We had made plans to go to Nabana no Sato in the evening with some girls from AIDAI, but when we were done eating it was only 2pm. The guys went home for a bit, but I stayed around the station, wandering through the Sun Road Mall, Tokyu Hands, and Meitetsu Department store. Nothing sparked my interest, at least nothing in my price range. By four o’clock I was tired of walking, which was perfect since that was the time we planned to meet the other students. The six of us rode the Meitetsu but out to Mie Prefecture, where the famous illuminations of Nabana no Sato took place. The bus was 1700 yen round trip, and the tickets into the park to see the illuminations were 2000 yen. However, with the ticket we received two 500yen food coupons to use inside.

It was freezing. A lot colder than it was in Nagoya. It was, of course, also dark, so my camera was unable to take many good pictures. That turned out to be fine with me since I didn’t want to take my hands out of my pockets. I think that Nabana no Sato is most famous for its ‘Tunnel of Light’ and Mt. Fuji illumination display. Those were the most impressive. It made me realize that Christmas would be coming soon, but today was only Thanksgiving back home.

(Nabana no Sato’s illuminations and Tunnel of Light)

In true Thanksgiving spirit, we had to eat! With our shared food coupons we dined on takoyaki, onigiri, koroke, gyuuman, gyoza, and zenzai. The gyuuman, or beef dumpling, was incredibly delicious AND 100% beef! My lucky day! It was a great feast.

We bought some omiyage to take back to the apartment. In particular, I was really excited to try the green tea flavored cake. It wasn’t too late when we got back to Nagoya, so when we returned to our apartment building, we found that the small Thanksgiving dinner Rachael cooked for everyone was still going on. There was a few left overs that she saved for use, like mashed potatoes and fried chicken. Then we ate the cake, too, which was delicious as expected.

When will we stop eating??

NOVEMBER 29

This morning I called home to wish everyone a Happy Thanksgiving. Every year, my family would have Thanksgiving lunch at my grandmother’s house, including my aunts, uncles and cousins. My call was a few hours late of the party, so everyone had already gone home by the time I called in. That was unfortunate since I hoped to catch them, but I couldn’t wake up any earlier. I ended up talking to my mom for a while, which nearly made me late for class.

It would have been a horrible day to arrive late to class because today was another cultural experience day! This time it was Tea Ceremony (sado). For this auspicious event we met on the seventh floor where there is an actual traditional Japanese style room! I would have never noticed it before because it was at the far end of the hall, and around the corner.

The Tea Ceremony is one of the traditional Japanese arts that I can say I enjoy. Sitting on one’s legs isn’t the most fun thing in the world, though I can handle it more than most of the students; once my legs fell asleep though I regretted it. My dream also came true, in regards to the sweet that was served with the tea! Omogashi, made with sweet potato, and not simply hard sugar candies. The master of the ceremony and his helpers were really nice; it was truly an honor to work with them.

Ever since class ended I have been trying to catch up with this journal! We’ve been so busy that I’m two weeks behind!! Ahhh!

The rest of the day took an interesting turn.

Totoro and Chaerim decided they wanted to do another cooking party tonight since they missed out on Thanksgiving. They left to go shopping and prepare before I had a chance to decide whether I was going or not. At the time, I was in the library with Mark and Jason, and then Taigen and Long showed up. The “cool kids” were all together once again.

Since it had been a while since we were all able to hang out, and as the end of the semester approached it looked like it would be one of our last chances to all hang out together, we decided to go eat at Sushi-Ro. I messaged Chaerim and tried to excuse myself from her party. Then, as I was the only one without a bike, I had to walk home to drop off my bag first on the way to Sushi-Ro. I hoped I would run into Chaerim so I could apologize to her face, but I didn’t, so I was left with no choice but to leave for Sushi-Ro.

On the walk to Sushi-Ro I finally got Chaerim’s reply. She had been looking forward to having me at the party, and even bought beef, just for me. I felt guilty, but all I could do was apologize. To make things worse, since I had to walk to Sushi-Ro, by the time I got there the guys had nearly finished eating. To me the atmosphere was a little different when I ended up the only one eating at our table, but part of that was because I turned down Chaerim. I decided I would try to go back to see Chaerim when we let Sushi-Ro, so I only ate a few plates.

My focus went from enjoying time with the “cool kids” for what could have been the last time to setting things right with a friend that I felt I had shunted. Thankfully, once we got back to the apartment, the party was just getting started. It all worked out in the end, and we had a great time at the party. Maybe all my uneasiness was for nothing?


NOVEMBER 30

Every time I think I’m going to have a slow and easy day it turns out to be quite the opposite. I started off with laundry, and then as I was cleaning my room mark asked me if I would go to Sakae with him to do some shopping. Well, I didn’t have anything planned, so why not?

Part of the reason we had to go to Sakae was because he wanted to go to H+M; the other reason was that he promised to visit a friend at their workplace. However, in the case of the latter, he didn’t want to show up alone, just in case his friend wasn’t there. We stopped in to see his friend first; she was working at a little Italian style cafe. Unfortunately, you can’t just walk into a cafe, say ‘hi’ and leave, so we had to order lunch. It was a little pricey, as are most things in Sakae, but it came with an all-you-can-eat bread and rolls deal. His friend also gave us the all-you-can-drink deal even though we didn’t order it. Do these guys really get away with just giving their friends special deals?

It was a delicious lunch. The rolls in particular were fresh and oh-so yummy. We had plenty of time to work them off to because as soon as lunch was over it was shop, shop, shop. We went to countless stores, piling up various items for Mark’s winter wear. I spent a grand total of 200 yen on a spray bottle. After an 1100 yen lunch, I wasn’t in the mood to spend. Besides, that evening there was a chance we were going to an izakaya. At least that was the plan. It wasn’t until we were on the way home that we found out no one wanted to go. Margeaux had really wanted to hang out, so instead we asked her to meet us at Shooter’s. More American delicacies~ Cookies and Cream Shake and tacos, wonderful!!

We happened to run into Kentaro on the way out of Shooter’s. Maybe we’ll try to go to the izakaya with him and the other students tomorrow?


(Shooter’s Cookies & Cream Shake, along with a taco topped with Singapore’s flag. I’m not sure why they are using such random flags for ‘American’ food.)